Each dish is a celebration of flavor, crafted with the finest ingredients and culinary artistry
Seared foie gras with fig compote and brioche
Fresh burrata, heirloom tomatoes, basil, aged balsamic
Half dozen oysters with spinach, parmesan crust
Arborio rice, wild mushrooms, black truffle shavings
Premium wagyu, foie gras, mushroom duxelles, puff pastry
Pan-seared duck, cherry reduction, truffle potato purée
Atlantic lobster, cognac cream sauce, parmesan crust
New Zealand lamb, herb crust, red wine reduction
Mediterranean sea bass, lemon butter, seasonal vegetables
Layered eggplant, San Marzano tomatoes, mozzarella
Dark chocolate soufflé with vanilla bean ice cream
Classic vanilla custard with caramelized sugar
Espresso-soaked ladyfingers, mascarpone, cocoa
Fresh seasonal fruits, pastry cream, almond crust
Red, White, or Rosé
Signature mixology creations
Espresso, Americano, Cappuccino, Latte
Curated selection of fine teas